Roasted Chickpea and Broccoli Burrito

Roasted Chickpea and Broccoli BurritoRecipe from Thug Kitchen
(For the full recipe follow the link)
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3 cups of cooked chickpeas  (2-15 ounce cans, drained)
1 large yellow onion
1 red bell pepper
1 large crown of broccoli
4 cloves of garlic
1 lime
Spice Blend:
3 tablespoons olive oil
1-2 tablespoons soy sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
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I love this recipe. I like more sauce than what it calls for, probably almost five times as much.  I added Island Soyaki, soy sauce, and mango teriyaki sauce.  I also experimented with putting lime juice in halfway, in addition to right before eating it.  This worked pretty well.   I also add in more chili powder, and will add in even more next time, wasn’t very spicy.  I love onion! So I used 1.5 red onions.   This is too good to eat in a burrito.  I just put it in a bowl and add avocado and cilantro if I have it, and eat it.

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About Musings over Coffee

Fitness enthusiast. Love to travel, mess up recipes, ponder random things, get riled up about the news, all of which nearly always coinciding with one of my favorite things in the world: Coffee.
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