Cold Cucumber Soup

Testing out a new recipe.  Cold Cucumber Soup

Easy, simple, pretty good, although a little plain.  Not sure I would make again.  Was looking up recipes for cucumbers.  I put them in a stir fry the other night and was pleasantly surprised by how good they were.  I had only ever eaten them cold.  Found this recipe along the way for different ways to use cucumbers.

Ingredients: cucumber prep

  • 2 large cucumbers
  • 1/2 cup chopped green onion
  • 1/2 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 container (16 ounces) plain yogurt

Directions: Step 1

  1. “Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces.”
    cucumber prep 2Q: How do you remove cucumber seeds?    There are a lot of them.  I tried to just scrape them out a bit with my knife and didn’t do very well, figured they were harmless so left them in.  Apparently there is a method for this.



Step 2: cucumber 2

Put all that stuff in the food processor!

Consider it done.

Step 3: Profit 




About Musings over Coffee

Fitness enthusiast. Love to travel, mess up recipes, ponder random things, get riled up about the news, all of which nearly always coinciding with one of my favorite things in the world: Coffee.
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